- New dessert cookbook from Aussie cooking maven (via Sydney Morning Herald)
- Maya Angelou pens cookbook (via Guardian)
- Collection of new recipes find place in new cookbook (via Cleveland.com)
- What cookery books are folks in Seattle reading (via Seattlest)
- Yale Library now allows eating (via Yale Daily News)
- Berkshire Anthenaeum launches food drive (via The Berkshire Eagle)
- Actor pens book about cooking and entertaining (via San Diego Jewish Journal)
- How do 150 year-old recipes hold-up to modern tastes and techniques (via Telegraph)
- New book on global food consumption (via AG Week)
- Is a cookbook only store a good idea (via KOMO Fremont)
- Vegan vittles from Candle 79 cookbook (via Village Voice)
- Trio of books on beer (via NC Times)
- Whet your appetite for contemporary Greek food with new cookbook (via SFGate)
- A life of cooking and more (via ODT)
- And more desserts from Oceana (via TVNZ)
- Cooking without a book (via This is London)
- Foodie book events in the Emerald City (via Seattle Times)
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Tags: books about beer, books about wine, books for foodies, cookbooks, foodie books, new cookbook releases, new cookbooks
